Our brazil nuts are perfect for adding a sweet and creamy flavour to your baking. Alternatively, why not add some chopped brazils to a no-bake rocky road.

Our brazil nuts are perfect for adding a sweet and creamy flavour to your baking. Alternatively, why not add some chopped brazils to a no-bake rocky road.

Our hazelnuts add something special to just about any recipe, but they pair particularly well with chocolate. Alternatively, you could lightly toast and use them as a crunchy topping for salads.

Macadamias are perfect for adding a special touch to your sweet and savoury baking, whether it’s scones, tarts or breads. Alternatively, you could use them to crumb fish, sprinkle on salads or just enjoy straight from the pack.

Natural peanuts are delicious in sweet baked treats, or simply roast in the oven with a little salt or your favourite spices for a great snack on the go. Alternatively, why not sprinkle some roasted peanuts over noodles, stir fries or steamed veggies.

Renowned for their sweet, rich flavour, our Australian-grown pecans are perfect in pies and cakes. Alternatively, toss some caramelised pecans over a salad or ice cream.

Pine nuts are perfect sprinkled over a favourite salad or pizza for some extra nuttiness. Alternatively, toast and scatter over roasted veggies.

Grown in the U.S.A., our pistachios are delicious in pesto or tossed through a pasta dish. Alternatively, use them to add colour and nuttiness to biscotti, breads or cheesecakes.

Perfect for adding a rich, buttery flavour to your baking and extra moistness to cakes, cookies and breads.

Delicious as a snack straight from the pack, or try lightly toasting to unlock their natural sweetness. Alternatively, why not add some chopped almonds to a homemade granola recipe or throw into a crumble topping

Walnuts are perfect as a snack straight from the pack, or for adding flavour and crunch to salads, cakes and breads. And don’t forget lunchbox snacks - walnuts are a tasty, wholesome addition to a muesli slice.

Walnuts are perfect as a snack straight from the pack, or for adding flavour and crunch to salads, cakes and breads. And don’t forget lunchbox snacks - walnuts are a tasty, wholesome addition to a muesli slice.

We’ve taken the tastiest seeds and blended them together for your convenience. Perfect for adding extra crunch and flavour to your salads, soups, breakfast cereal and yoghurt. Alternatively, why not bake into savoury muffins or lightly toast and sprinkle over smashed avocado and eggs.

Delicious in savoury bakes or trail mixes together with dried fruit and nuts. Alternatively, add some kick to your salad by tossing in some toasted chilli flavoured pumpkin seeds.

Sesame seeds are so versatile, adding flavour and texture to just about any dish, particularly when toasted. Try sprinkling over salads, meats or vegetables or bake into muesli bars and biscuits.

Naturally sundried and free from preservatives, our Thompson Seedless raisins are perfect for baking due to their smaller size, which ensures a more even distribution throughout your recipe.

Dried to a rich golden-brown, our sultanas are deliciously sweet and succulent, and free from preservatives.

Known as the ‘king of dates’ due to their rich, caramel-like flavour and soft, chewy texture, Medjool dates are incredibly versatile.

Packed full of tropical flavour, our unsweetened coconut chips are perfect for decorating slices and cakes or sprinkling over muesli and porridge.

Packed full of tropical flavour, our unsweetened coconut chips are perfect for decorating slices and cakes or sprinkling over muesli and porridge.

Enjoy delicious, freshly baked crackers with the FreshLife Seed & Nut Cracker Mix. Made with nutritious, wholesome seeds and almonds, these crackers make a tasty, all-natural snack.

This oh-so-yummy Carrot & Orange Loaf is perfect for the whole family. Soft, moist and indulgent, once baked it’s sure to disappear fast! 

This oh-so-yummy Banana Loaf is perfect for the whole family. Soft, moist and indulgent, once baked it’s sure to disappear fast!

Perfect for making French macarons, coconut macaroons or Paleo friendly breads and muffins.

Perfect for making gluten free breads and biscuits, soba noodles or pancakes

Perfect for making savoury flatbreads and fritters or use to make gluten free veggie burgers.

Perfect for Paleo diets or use as an alternative to wheat flour in breads, muffins and cookies.

Perfect for adding colour and texture to gluten free breads, cakes and tortillas. Alternatively, use to thicken soups and chillis.

Perfect for sprinkling over porridge and yoghurt or use as an alternative to wheat flour in muffins and biscuits.

Perfect for thickening soups and sauces or use as an alternative to wheat flour in biscuits and cakes.

Perfect for adding to yeast-based bread recipes to improve the texture and elasticity of the dough