Wholesome Carrot & Orange Loaf Mix

 

No Added Sugar • Plant Based • Source of Fibre

This oh-so-yummy Carrot & Orange Loaf is perfect for the whole family. Soft, moist and indulgent, once baked it’s sure to disappear fast!

Made with carrots and naturally sweet dates, there’s no need for any added sugar, making it a healthier choice. The simple, wholesome ingredients also make this loaf a source of fibre and it’s gluten free! You’ll love how quick and easy it is to make.

Add some chopped walnuts or pecans for extra crunch if desired!

Just add: Carrots, milk, oil & eggs

ALLERGEN STATEMENT:

May contain peanut, tree nuts, milk, soy, sesame.

INGREDIENTS:

Dates, rice flour (white, brown), starch (maize, tapioca), raising agents (500, 450), psyllium husk, salt, vegetable gum (415), orange oil (0.25%).

Inside the box:

1 pack of Carrot & Orange Loaf Mix 

Preparation time: 10 minutes
Baking time in oven: 45 minutes

METHOD:

Preheat the oven to 185°C (Bake)

  • Grease a 20cm (8-inch) loaf tin and line with baking paper.

  • In a large bowl, whisk together the milk, oil and eggs. Stir in the grated carrots and orange zest (if using). Add the Carrot & Orange Loaf Mix and stir until well combined.

  • Pour mixture into the prepared tin. Bake for 45–50 minutes, or until a skewer inserted comes out clean.

  • Allow the loaf to cool in the tin for 10 minutes, then transfer to a wire rack. Slice once fully cooled. Store in an airtight container.

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Sarah BlazeyGluten Free, Mixes