Ricotta, Prosciutto & Sultanas Crostini
Prep time: 15 min | Cook time: N/A
Serve: 6–8 as appetiser
INGREDIENTS
Baguette, thinly sliced
½ pot ricotta
1 pack prosciutto (70-80g)
½ cup FreshLife Australian Sultanas
Rocket leaves
1 small red onion, thinly sliced
2 tbsp red wine vinegar
Salt
Dressing
1 tsp whole grain mustard
1 tsp runny honey
Juice of 1 lemon
Salt & pepper
3 tbsp extra virgin olive oil
METHOD
Make the homemade crostini
Brush extra virgin olive oil on both sides of thinly sliced baguette pieces.
Lay on a baking paper-lined tray and bake in a 200°C oven for 8 minutes, or until crispy.
Leave to cool.
Sprinkle salt over thinly sliced red onion, then place in red wine vinegar. Leave to marinade for 10 minutes until the onion is soft.
In a small bowl, mix all the dressing ingredients. Taste and season with salt & black pepper if needed.
Assemble the crostini:
Spread ricotta generously on the crostini
Arrange rocket, prosciutto, onion and sultanas on top of the ricotta
Drizzle with the dressing to serve.