White Choc Cashew Cookie Dough Bites
Prep time: 15 minutes + 30 mins chilling
Makes: 10 - 12 balls
INGREDIENTS
1 cup FreshLife Natural Cashews, lightly toasted
½ cup FreshLife Almond Flour
2 tbsp maple syrup
1 tsp vanilla essence
Pinch of sea salt
⅓ cup white chocolate chips
¼ cup FreshLife 4-seed mix
METHOD
Pulse the 4-seed mix in a food processor or chop by hand until they form a coarse crumb. Set aside.
Once the toasted cashews are completely cool, add them to the food processor and carefully blitz until a fine crumb is formed (do not process for too long or you will create a paste).
Add in the almond flour, 1 tablespoon of maple syrup, vanilla and salt. Pulse briefly, then add the rest of the maple syrup and the white chocolate chips and pulse a few times until a thick dough forms in the food processor.
Place the chopped 4-seed mix on a plate or container. Roll a heaped tablespoon of dough into a ball, then roll the dough ball in the seed mix so it is coated. Repeat until you run out of dough. Chill in the fridge for 30-60 minutes before eating and keep in an airtight container in the fridge.