4 seed and almond crackers

Prep time: 15 mins | Cook time: 30 mins 
Makes: 1 tray

INGREDIENTS

100g (1/2 packet) FreshLife 4 Seed Mix
100g FreshLife Natural Almonds
1 carrot, grated (approx.150g)
3 tbsp tomato paste
2 tbsp water
1 tbsp olive oil
½ tbsp cumin seeds
sea salt

METHOD

  • Preheat the oven to 180°C. In a food processor, coarsely chop the almonds. Add the 4 seed mix and pulse to combine. Add the grated carrot, tomato paste, water and olive oil. Process until it forms a sticky dough.

  • Spread the dough on a baking sheet. Place another baking sheet on top, then using a rolling pin, roll it out thinly (4-5 mm). Remove the top paper and carefully transfer the whole thing to a baking tray. Score into rectangles and scatter over the cumin seeds and salt. Bake for 15 minutes, or until golden and firm.

  • Take it out of the oven and cut into crackers, separate them. Turn over each cracker and bake for a further 10-15 minutes to crisp up. Cool on a wire rack.

  • Serve with dip or cheese.

 
Dairy Free, Dip and Spreads, Snacks, VeganSuze QuinlanNatural Almonds, 4 Seed Mix