Raw Smooth Caramel Slice Mix

Inside the box:

1 pack Cacao Base Mix
1 pack Caramel Layer Mix
1 pack Dark Chocolate Chips

Preparation time: 50 minutes

Setting time in fridge: 1 hour

• Remove the Cacao Base Mix, Caramel Layer Mix and Dark Chocolate Chips from the box. Line the base and sides of the box with baking paper and set aside.

• Empty the Cacao Base Mix into a bowl. Add 2 Tbsps of melted coconut oil and mix until well combined.

• Using a metal spoon, press the mixture firmly and evenly into the base of the box.

• Close the box lid and place in the freezer for 20 minutes or until firm.

• In the meantime, pour the Caramel Layer Mix into a blender and blend until you have a fine, flour-like consistency.

• Add 2½ Tbsps of melted coconut oil and 2 Tbsps of hot water and blend until a smooth, thick mixture has formed. Scrape down the sides of the blender with a spatula a few times to ensure that the mixture is evenly blended. Add 2-3 Tbsps of water to help combine the ingredients.

• Using a metal spoon, spread the caramel mixture evenly over the base layer.

• Close the box lid and place in the freezer for 20 minutes or until the caramel mixture has set.

• Add the Dark Chocolate Chips and 1 Tbsp of coconut oil (unmelted) to a small microwave safe bowl. Microwave for 30 seconds, remove and stir until the chocolate has fully melted.

• Pour the chocolate mixture over the caramel mixture and place in the fridge for 1 hour or until set.

• To serve, carefully cut the Smooth Caramel Slice into 8 pieces. For best results, serve the slices straight from the fridge as they will soften at room temperature. Enjoy!