Raw Zesty Lemon Slice Mix

Inside the box:

1 pack of Base Mix
1 pack of Lemon Layer Mix
1 pack Coconut Shred

Preparation time: 30 minutes

Setting time in fridge: 1 hour

• Remove the Base Mix, Lemon Layer Mix and Coconut Shred from the box. Line the base and sides of the box with baking paper and set aside.

• Empty the Base Mix into a bowl. Add 2 Tbsps of melted coconut oil and 1 Tbsp of water and mix until well combined.

• Using a metal spoon, press the mixture firmly and evenly into the base of the box.

• Close the box lid and place in the freezer for 20 minutes or until firm.

• In the meantime, pour the Lemon Layer Mix into a blender and blend until you have a fine, flour-like consistency.

• Add the zest and juice of a lemon and 2½ Tbsps of melted coconut oil and blend until a smooth, thick mixture has formed. Scrape down the sides of the blender with a spatula a few times to ensure that the mixture is evenly blended. Add 1-2 Tbsps of water to help combine the ingredients.

• Using a metal spoon, spread the lemon mixture evenly over the base layer.

• Sprinkle with the Coconut Shred, close the box lid and place in the fridge for 1 hour or until set.

• To serve, carefully cut the Zesty Lemon Slice into 8 pieces. For best results, serve the slices straight from the fridge as they will soften at room temperature. Enjoy!