Dark Chocolate Hazelnut Truffles
Makes: 24 pieces approx.
INGREDIENTS
150g Freshlife Hazelnuts
⅓ cup cream
300g dark chocolate
METHOD
Preheat oven to 180°C. Line a baking tray.
Spread Freshlife Hazelnuts over tray and roast for 10 minutes or until lightly toasted. Set aside until cool.
Meanwhile, place cream and chocolate in a small saucepan and heat, stirring until chocolate is melted and mixture is smooth.
Pour into a small dish and refrigerate until able to be rolled into balls (approx. 1 hour).
Set aside 16 whole hazelnuts. Finely chop the remaining hazelnuts.
Using your hands, roll the truffle mixture into small balls, pushing a whole hazelnut into the centre. Roll the truffles in the chopped hazelnuts, place on a lined tray and refrigerate for 20 minutes.