Chocolate, Nut & Seed Clusters

These chocolatey nut and seed clusters are the perfect snack for indulging your sweet tooth.

Makes: 12 clusters approx

INGREDIENTS

1 cup FreshLife Sunflower Seeds

1 cup FreshLife Pumpkin Seeds

1 ¼ cup FreshLife Pecans

1 cup FreshLife Natural Almonds

500g dark chocolate

1 – 2 Tbsp honey (optional)

Pinch of sea salt

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FreshLife_Sunflower_175g render.png

FreshLife_Pecans_125g render.png

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METHOD

Roughly chop nuts and place them in a large non-stick frying pan with seeds. Dry roast over a low heat until pumpkin seeds start to pop, continuously stirring with a wooden spoon to ensure no burning.
Place in a mixing bowl and add a pinch of salt and honey if using. Reserve ¼ cup of nut and seed mixture.
Using the bain-marie method, gradually melt the chocolate.
When fully melted, add the chocolate to the bowl of nuts and seeds and stir until all are evenly coated.
On a lined baking tray, spoon the mixture into clusters.
Sprinkle the remaining reserved mixture over clusters to decorate, then allow to set in the fridge for at least 1 hour.
Store in an airtight container in the fridge, freezer or a cool pantry.