Perfect Pesto_1149808517 v2.jpg

Traditional Pesto




¼ cup FreshLife Pine nuts

1 ½ cups fresh basil leaves

1 – 2 cloves garlic

50g parmesan, grated

¼ cup olive oil

½ tsp salt


  • Place all ingredients in a food processor and process until smooth.

  • Stir well before use. Toss through pasta, drizzle over soups and grilled meats, or add to dressings.

TIP: If you fancy a change from pine nuts, why not substitute pine nuts for walnuts, pecans, almonds or pistachios.