Pear, Walnut & Blue Cheese Salad
2 tsp honey
⅓ cup extra virgin olive oil
1 Tbsp white wine vinegar
3 cups rocket leaves
100 g blue cheese, cut into chunks
¾ cup FreshLife Californian Walnuts, lightly toasted
1-2 tsp FreshLife Sesame Seeds, lightly toasted
Mix honey, extra-virgin olive oil and white wine vinegar.
Remove cores from the pears and chop into chunks. Place pears in a bowl and pour over the dressing.
Combine rocket leaves, blue cheese and FreshLife Californian Walnuts on a serving platter.
Scatter salad with ripe pears and dressing and sprinkle over the FreshLife Sesame Seeds.