Pear & Almond Muffins
Makes: 12 Muffins
½ cup milk
½ cup extra light olive oil
¾ cup caster sugar
300g canned pears, mashed
1 cup wholemeal self raising flour
1 cup self raising flour
1 tsp cinnamon
½ cup FreshLife Slivered Almonds
Extra FreshLife Slivered Almonds and brown sugar for topping
Preheat oven to 180°C and grease 12-hole muffin pan.
In a large bowl, whisk together eggs, milk, oil and sugar. Stir in pear.
Add flours, cinnamon and FreshLife Slivered Almonds and mix until just combined.
Divide mixture between muffin pan and sprinkle tops with extra FreshLife Slivered Almonds and brown sugar.
Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Remove from pan. Place on wire rack. Serve warm.