Cranberry & Pistachio Chocolate Bark
Makes: 24 pieces approx.
200g good quality dark chocolate
200g white chocolate
100g FreshLife Cranberries
50g FreshLife Pistachios
Grease and line a 30cm x 40cm shallow baking tray or slice tin with baking paper.
Break the chocolate into small pieces. Place the dark chocolate in a small heatproof bowl and the white chocolate in another. Place each bowl over a saucepan of simmering water (ensuring the base of the bowl does not touch the water), and melt, stirring occasionally.
Stir the FreshLife Cranberries and FreshLife Pistachios into the melted white chocolate.
Spoon the white chocolate mixture into the middle of the prepared tin in two rows lengthwise.
Pour the dark chocolate in three rows (two on the outside, one in the middle of the white chocolate mixture rows). Spread the chocolates to cover the base of the tin.
Drag a knife backwards and forwards across the width of the chocolates, 12 times, to create a marbled effect.
Leave chocolate bark to set a little then cover and place in the fridge for 3 hours to completely set.