Macadamia Nuts

Grown in the fertile soils of NSW and Queensland in Australia, our macadamias have a rich, buttery flavour and a deliciously creamy texture.

Macadamias are perfect for adding a special touch to your sweet and savoury baking, whether it’s scones, tarts or breads. Alternatively, you could use them to crumb fish, sprinkle on salads or just enjoy straight from the pack.

Did you know macadamias are a source of Manganese - to support normal bone growth. Grab a handful of nuts (approx. 30g) daily as part of a healthy balanced diet.

Available in 70g and 150g

Packed in New Zealand