Honey Coconut Macadamia Granola


This Honey Coconut Macadamia Granola is super easy to make and full of goodness, and the perfect combination of sweetness and crunch. 

Makes one large jar


2 cups FreshLife Macadamia Nuts, roughly chopped 

1 cup FreshLife Pumpkin Seeds

1 cup FreshLife Slivered Almonds

1 cup FreshLife Coconut Chips

3 tbsp honey 

½ cup FreshLife Black Chia Seeds  

⅔ cup FreshLife Dried Blueberries

½ cup FreshLife Whole Cranberries

2 cups oats 


  • Preheat oven to 180°C bake. 

  • In a large non-stick frying pan, dry roast (using no oil or butter) the pumpkin seeds, almonds and macadamia nuts over a low heat until pumpkin seeds begin to pop.

  • Add oats and coconut, stirring constantly until oats have slightly browned.

  • Put all ingredients from frying pan into an oven tray lined with baking paper. Drizzle over honey  and mix well to combine.

  • Place in oven for 10 – 15 minutes, or until mixture is a light golden brown. Check and stir well every 5 minutes to ensure the mixture doesn’t burn. 

  • Remove from oven and stir through chia seeds and dried fruit. 

TIP: Serve with fruit, milk and/or a tablespoon of yoghurt if desired – or just snack on it by the handful!