Cranberry & Macadamia Rocky Road
Makes: 30 pieces approx.
INGREDIENTS
250g good quality dark chocolate
150g milk chocolate
175g butter
¼ cup golden syrup
200g rich tea biscuits
80g cranberries (whole or sliced)
70g FreshLife Macadamias
125g mini marshmallows
1 tbsp icing sugar
METHOD
Grease and line with baking paper a 22cm x 28cm slice tin.
Place the dark and milk chocolates, butter and golden syrup in a heatproof bowl over a saucepan of simmering water (ensuring the base of the bowl does not touch the water), and melt, stirring occasionally.
Place the biscuits in a sealed plastic bag and lightly crush with a rolling pin. Place in a large bowl with the cranberries and FreshLife Macadamias, and the marshmallows.
Pour over the chocolate mixture and mix to combine. Pour into the prepared tin, leave to set a little, then cover and place in the fridge to completely set for at least 3 hours or preferably overnight.
When set, cut into small pieces and keep in a covered container in the fridge.
Before serving, sieve a little icing sugar over the top of the Rocky Road pieces.