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In collaboration with Fresh.co.nz

 
 

Coconut Flour Chocolate Chip Cookies

 

Makes:  12 cookies

INGREDIENTS

½ cup Chantal Organics Fudgy Hazelnut & Cocoa Spread

2 Woodland Free Range Eggs 

2 tbsp Olivado Extra Virgin Macadamia Nut Oil

¼ cup sugar

½ cup Fresh Life Coconut Flour

½ tsp baking soda

¼ tsp salt

½ cup chocolate chips

METHOD

  • Preheat the oven to 180°C. Line 2 baking trays with baking paper.

  • Add fudgy hazelnut & cocoa spread, eggs, sugar and oil to a bowl and beat until light and smooth.

  • Add coconut flour, baking soda and salt. Stir well then fold in chocolate chips.

  • With wet hands or a wet spoon roll tablespoon amounts into balls and place spaced on the prepared baking trays. Lightly press the cookies with a fork. Bake for 8-10 minutes, until lightly browned (the cookies will harden as they cool). Leave to cool for a few minutes, sprinkle with salt (optional), then transfer to a wire rack to cool completely.