Chewy Oat and Raisin Biscuits
¾ cup butter, softened
1 cup brown sugar
½ cup white sugar
¼ cup water
1 tsp vanilla
1 cup self raising flour
3 cups rolled oats
1 cup FreshLife Seedless Raisins
Preheat oven to 180°C. Grease and line 2 baking trays.
Cream together butter, sugars, egg, water and vanilla and beat until creamy.
Stir in flour. Add oats and FreshLife Raisins.
Place tablespoons of mixture on baking trays, allow room for spreading. Bake for 12 minutes or until golden. Set aside on the trays for 5 minutes.
Place on wire rack to cool.
TIP: Any dried fruit would work well in this recipe, why not try FreshLife Whole Cranberries instead?