Cranberry & Hazelnut Cheese Log
Serves: 6 - 8 people
150g soft goat’s cheese (or soft cow’s milk feta)
2 tbsp cream
1 spring onion, trimmed & finely chopped
1 tbsp finely chopped flat leaf parsley leaves
2 tbsp FreshLife Cranberries, finely chopped
¼ cup FreshLife Hazelnuts, toasted & chopped
¼ cup FreshLife Pumpkin Seeds
FreshLife Silver Platter Figs
FreshLife Silver Platter Apricots
Crackers or bread
Place the cheese and cream in a bowl with the chopped spring onion and parsley. Mix well and add 1 tablespoon of the FreshLife Cranberries. Mix to combine.
Place mixture on a piece of wax paper or baking paper; using the paper, shape into a log.
Place the FreshLife Hazelnuts and FreshLife Pumpkin Seeds on a plate, place the cheese log on top and roll in the FreshLife Hazelnuts and Pumpkin Seeds, pressing to make sure they adhere. Sprinkle remaining FreshLife Cranberries on top.
Wrap log in a fresh piece of paper and place in the fridge. Chill until firm, about 1 hour or overnight if you prefer. The cheese log will keep in the fridge for 3 days.
Serve cheese log with Silver Platter Figs and Silver Platter Apricots and interesting crackers or bread.